The “Farm to Fork” movement is a big trend in restaurants. Customers are willing to pay more for meat they know is safe, healthy and tasty. They want to know the farm is well-run, with healthy animals. They want to know the farm uses no antibiotics, no fillers, no added growth hormones, and no animal by- products in the feed.
To tap into this big trend FOODSERVICE APME now proudly partners with farmers in Cambodia who are committed to raising healthy livestock. The animals are raised humanely and safely, with no antibiotics, no fillers, no added growth hormones, and no animal by-products in the feed. The result: super healthy, gourmet meats. It’s our new Carne Meats Raw range.
The range includes top-graded fresh beef with the highest levels of marbling. Chefs can also choose fresh lamb, poultry, seafood and pork, including Iberico pork – the most expensive pork in the world. This premium range of “farm to fork” meat shows the FOODSERVICE APME commitment to quality and innovation.