Our House Brands
Brands We Represent
Amelia Park Lamb is hand-selected from the best farmers in the pristine South West region of Western Australia. While the lamb rack is especially popular with professional chefs, the lamb roast, shank, eye of loin, shoulder and tenderloin are also gaining in popularity in top restaurants.
AMH is an icon - Australia’s oldest and most respected beef brand. AMH is famous for excellent grass-fed animals born and bred in Eastern Australia, in the heart of the country’s best beef-growing regions. AMH Beef stands for consistent integrity, reliability and quality in beef.
A meat processing and export business with decades of proven performance at the highest level, the Australian Meat Group has the connections to source specific kinds of beef to suit customer requirements; including organic beef, grain fed beef, grass fed beef and beef guaranteed free from antibiotics and hormones.
Berkridge is recognized as America’s premier quality pork producer because they only use Berkshire pigs, raised with no steroids or hormones. Berkshire Pork - known as Kurobuta Pork in Japan - is famous for its superior flavor. Pork, ham and bacon cuts can be provided with skin on or off, bone in or boneless, smoked or unsmoked.
Butterball is the largest producer of turkey products in the USA and manages the complete process from farm to table. All Butterball turkeys are raised ethically, are hormone and steroid free and are naturally low-fat, low-sodium and low-calorie. All turkey products are high quality, tender and juicy and come in a variety of size options.
This ethically produced beef is by a farmers collective in Tasmania, King and Flinders Islands - three remote islands in Australia famous for clean air and water. Cattle eat only grass, with no added hormones, no antibiotics and no GMO feeds. The beef is graded to 4 and 5 stars MSA tenderness, and naturally marbled for flavor.
Dutch veal is often considered the best in the world. Ekro veal is produced by co-operative farmers in Holland, who raise especially tender veal using a milk- feeding program. The veal calves consume only milk for 150 days, giving juicy meat with a wonderful light pink color and exceptional taste.
Fermin is a family-run business in Salamanca, Spain that specializes in traditional Spanish charcuterie including Iberico pork and ham. Iberico pork from Spain has a unique taste that cannot be copied because Iberian pigs live outdoors, eating nuts and fruit. The Spanish Iberico pork products include fresh pork, air-dried Prosciutto, dry cured ham, salamis, spicy chorizo sausage and Jamon Serrano ham (sliced and on the bone).
Leaders in the prime steak business since 1920, Greater Omaha is in the Midwest United States, with access to the world’s largest supply of premium Angus and Hereford beef cattle. This matters, because only 3 out of 100 cows can deliver a Prime Grade steak. Greater Omaha ensures quality by processing everything in their own facility, with no outside vendors and no extra steps. The result is consistently excellent US beefsteak.
The leading poultry and turkey supplier in Australia, Ingham’s naturally low-fat turkeys are farmed with no added hormones and to high international standards. Ingham’s wide selection of 100% hormone-free Australian turkey includes whole fresh, chilled and frozen turkey, plus frozen and chilled products, such as turkey breasts and turkey mince.
Kamichiku wagyu beef is imported from Japan, and specially created to suit the needs of chefs. The fine marbling in this beef makes this wagyu beef very soft and tender, so it’s perfect for Asian BBQ and hot pot cuisines. Plus, it is equally successful as sirloin steaks in Western cuisines.
Kilcoy Pastoral Company produces world-class 100 day grain-fed beef, with a preferred dress weight of 350kg. This focus on quality chilled beef has made them one of Australia's biggest beef processors, with cuts that include chilled ribeye, chunks, short flank, and tenderloin.
Turkey is a lean protein alternative with huge potential. For example Norbest Sweetheart Turkey Breast Roast is popular for sandwiches and salads. What makes Norbest turkey taste so special? Norbest turkeys are mountain-grown in clean mountain valleys and this clean, natural environment leads to delicious turkey meat.
All Ovation Lamb is 100% grass-fed, free-range and raised without antibiotics, growth hormones or genetically engineered feed. Ovation Lambs come from four different regions of clean and green New Zealand. Because the lambs eat different kinds of grass, the meat has four distinctive flavor profiles, ideal for different cuisines.
RIVERINE Beef is produced from carefully selected prime quality cattle that are raised in the lush, temperate Riverine region of Australia. The cattle that meet the rigorous Riverine standard are raised on natural pastures, grain finished for 100 days and graded under the Meat Standards Australia grading system to ensure the brand delivers on its eating quality promise.
With 15 ranks of Wagyu beef, Sanuki beef (gold label) is in the top four. Sanuki Wagyu is produced exclusively on Shodushima island in Kagawa Prefecture. The beef comes from cows fed on the remains of pressed olives to increase natural sugars and healthy antioxidants in the beef. This creates flavorful Wagyu that is delicious, tender, and extra-high in heart-healthy monounsaturated fats and vitamins.
This range of high-quality and ethically-raised meat from New Zealand delivers the flavor and texture of beef as it should be: grass-fed pasture-raised, and naturally nutritious. This beef is full of flavor because the “Silver Fern Farms Eating Quality System'' measures everything from muscle condition to marbling. It all adds up to give consistently better beef.
Founded in 1855, Swift has built a global reputation for consistent quality in beef. Swift grain-fed beef is strictly graded by the US Department of Agriculture (USDA), so customers are assured of quality. Swift Beef products include whole muscle boxed beef, ground beef and variety meats.
Many believe Tajima cattle produce the best Wagyu beef in Japan. Now raised in Australia, Tajima Australian Grain-Fed Wagyu cattle are fed specialized grains, corn silage, hay, and cereals for a minimum of 350 days. To ensure quality, feed is grown and mixed on the same farm, under the care of an expert Japanese nutritionist. Tajima cattle are smaller and grow more slowly, so only a limited amount of Tajima beef is available. This premium range of grain-fed wagyu beef is prized by chefs because it is so excellent, with a large eye muscle and superior melt-in-the-mouth fat marbling.
This multiple award-winning boutique beef producer in Australia specializes in full-blood Wagyu beef, with exceptional marbling, large ribeyes, and a buttery and nutty flavor. Mayura Station Wagyu beef is produced with superior quality and full traceability in mind. Japanese black-haired Wagyu cattle are raised and grain-fed on Mayura Station farm in South Australia, for a minimum of 500 days. The result is supremely tender Wagyu beef, free from antibiotics and growth hormones. This exceptional meat is available in three grades: Gold Label, Platinum Label, and Signature Series.