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Founded almost a century ago, Borde are specialists in wild mushrooms, hand-picked in high mountain valleys in France. Mushrooms are supplied dehydrated, apperitized or frozen, with no artificial ingredients. Cooking solutions including Coulis, Duxelles and Fumets (juices) are also available, developed for professional use in collaboration with a Michelin-starred chef.

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FOODSERVICE APME are committed to the success of every customer and supplier partner. A partnership with us guarantees your brand access to the largest distribution network in Asia Pacific and the Middle East. Let's talk about ways to drive your brand to greater success.
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