Our Latest Addition
We have more than 100 brands, ranging from global icons to local favourites
A network of truffle hunters in Italy gather wild White Truffles and Black Truffles. Geofoods also innovate truffle products such as preserved sliced truffles and top-quality Truffle Oils for kitchen professionals.
The motto of Labeyrie is “Leaders in premium and trendy foods made for sharing”. This French company is especially famous for Smoked Salmon, Smoked Trout, Caviar, Fish Roe and Seafood hors d’oeuvres, plus fine duck products including Foie Gras pate, Duck Breasts and Fillets, Duck Confit and Iberian Charcuterie.
Brands We Represent
Experts in French duck foie gras, delivered fresh or frozen, Maison Alain FRANCOIS ensure consistently excellent quality by monitoring every step. Ducks are reared on their own farms, and hand-processed to give whole, deveined or sliced foie gras, plus fresh or frozen duck products including duck breast, legs and inner fillets.
One of the oldest and most-respected foie gras producers in France, Feyel has been supplying duck delicacies for over 200 years. As well as duck rillettes and sliced or whole foie gras, Feyel also supply frozen duck cuts to suit professional chefs, including their popular frozen duck leg confit, pre-cooked for convenience.
Roll-over: In Italy, one name is famous for authentic Italian salami, prosciutto, air-cured pork, air-cured beef, bacon, mortadella and sausages – Fratelli Beretta from Milan. Thanks to decades of experience and a dedication to great local ingredients, Fratelli Beretta exports excellent Italian traditional dried meats to over 40 countries.
Kaluga Queen caviar is served by Lufthansa airlines and 21 of the 26 Michelin-starred restaurants in Paris. An international leader in caviar due to its excellent quality and sustainable aquaculture methods, Kaluga Queen raises sturgeon in icy lakes in northeastern Zhejiang, to make a range of caviars including Crossbreed Caviar, famed for huge roe diameters of over 3.0 mm.
The motto of Labeyrie is “Leaders in premium and trendy foods made for sharing”. This French company is famed for smoked salmon, smoked trout, caviar, fish roe and seafood hors d’oeuvres, plus fine duck products including Foie Gras pate, duck breasts and fillets, duck confit and Iberian charcuterie.
Spain’s Pescaviar company is famous for anchovy products and natural fish roe from sustainable fish stocks, including Spherika Gourmet Herring Pearls (red and black), Salmon Pearls, Sturgeon Pearls, Salmon Roe and Trout Roe preserved in salt. Capelin Roe, Lumpfish Roe and Cuttlefish Ink are also available in a jar format, ready to use.
Founded almost a century ago, Borde are specialists in wild mushrooms, hand-picked in high mountain valleys in France. Mushrooms are supplied dehydrated, apperitized or frozen, with no artificial ingredients. Cooking solutions including Coulis, Duxelles and Fumets (juices) are also available, developed for professional use in collaboration with a Michelin-starred chef.