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Arla Pro from Denmark is the dedicated foodservice business of the global dairy co-operative Arla Foods. As part of a successful Danish dairy farmers’ co-operative, Arla Pro created innovative dairy products for professional use, including Mozzarella cheese, Cheddar cheese, Cream cheese and Cooking cream in professional size packs.
Brands We Represent
Roll-over: Created for chefs and kitchen professionals, Arla Pro is an innovative range of natural dairy ingredients from Scandinavia. It includes salted and unsalted butters, flavored creams, whipping and cooking creams, cheese in blocks, sliced and shredded preparations, plus Certified Halal dairy products.
Roll-over: This respected British company supplies cost-effective hard and soft cheeses for kitchen professionals. As well as mozzarella, the company also produces fat-filled mozzarella, analogue cheese and dairy ingredients in fresh and frozen formats, including cream and batter mixes for desserts.
Traditional French-style products, including creams, butters, goat and cow cheeses, organic dairy products, pre-sliced frozen cheeses and dairy ingredients for retail.
Roll-over: In Europe, Belgian company Milcobel is famous for Mozzarella for pizza or slices. Milcobel mozzarella is made from high-quality, pure cow milk. It has a soft and subtle flavor, and it has excellent grating and baking properties. On pizza, the mozzarella melts nicely and changes color into an appealing light-brown shade. Grated mozzarella and grated mixed cheeses are available and can be customized.
St Allery margarines, butters and butter blends from Europe are perfect for artisans and pastry professionals. As well as functional butters, butter blends and liquid butters, St Allery also make frozen and part-frozen pastry, breads, rolls and pastries to the high standards demanded by professional bakers.