Christian brings more than 30 years of international experience in the meat processing and charcuterie industry across Germany and Asia. Combining traditional German butchery craftsmanship with modern food manufacturing expertise, he has built a distinguished career spanning product development, food technology, factory operations, food laboratory management, industrial processing systems, factory safety, and change management. His broad industry knowledge enables him to bridge technical innovation with practical production solutions, helping businesses improve efficiency, quality, and performance.
Throughout his career, Christian has led the development of a diverse range of value-added products, including sausages, cooked ham, bacon, and air-dried specialties. He has also contributed to factory development, process optimization, quality improvement programs, and innovation initiatives across multiple international markets. Passionate about food and culinary excellence, Christian is dedicated to delivering sustainable solutions for customers and partners while fostering a culture of continuous improvement and collaboration. He is equally committed to sharing knowledge, mentoring future industry professionals, and supporting teams in achieving long-term success through technical expertise, innovation, and strong partnerships.